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LAURYL/MYRISTYL WHEAT BRAN/STRAW GLYCOSIDES
🧪 基本信息
| CAS | - |
| EC | - |
| 功能 | 清洁、乳化、乳化稳定、增效起泡、黏度控制 |
| PubChem CID | — |
| 最后更新 | 15/10/2010 |
⚖️ EU 监管状态
✓ 在 EU 监管 5 个 Annex 中均无对应条目 (按名称匹配)
📖 化学描述
Lauryl/Myristyl Wheat Bran/Straw Glycosides is the product obtained by the glycosylation of a blend of lauryl and myristyl alcohols with the monosaccharides derived from hydrolyzed wheat bran and hydrolyzed wheat straw