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LACTOBACILLUS/SARCODIA MONTAGNEANA EXTRACT FERMENT
🧪 基本信息
| 功能 | 抗氧化、皮肤保护 |
| PubChem CID | — |
| 最后更新 | 05/02/2018 |
⚖️ EU 监管状态
✓ 在 EU 监管 5 个 Annex 中均无对应条目 (按名称匹配)
📖 化学描述
Lactobacillus/Sarcodia Montagneana Extract Ferment is the product obtained by the fermentation of the extract of the red alga, Sarcodia montagneana, by the microorganism, Lactobacillus.