← 全部成分
LACTOBACILLUS/GLYCERIN/HYDROLYZED SOY PROTEIN/PERIWINKLE SEED/YEAST EXTRACT FERMENT
🧪 基本信息
| CAS | - |
| EC | - |
| 功能 | 皮肤调理 |
| PubChem CID | — |
| 最后更新 | 15/10/2010 |
⚖️ EU 监管状态
✓ 在 EU 监管 5 个 Annex 中均无对应条目 (按名称匹配)
📖 化学描述
Lactobacillus/Glycerin/Hydrolyzed Soy Protein/Periwrinkle Seed/Yeast Extract Ferment is the product obtained by the fermentation of glycerin, hydrolyzed soy protein, the crushed seeds of Catharanthus roseus (periwrinkle) and yeast extract by the microorganism Lactobacillus