← 全部成分
LACTOBACILLUS/ARGININE/LYCIUM CHINENSE FRUIT EXTRACT FERMENT FILTRATE
🧪 基本信息
| 功能 | 抗氧化 |
| PubChem CID | — |
| 最后更新 | 08/10/2014 |
⚖️ EU 监管状态
✓ 在 EU 监管 5 个 Annex 中均无对应条目 (按名称匹配)
📖 化学描述
Lactobacillus/Arginine/Lycium Chinense Fruit Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of the extract of the fruit of Lycium chinense and Arginine (q.v.) by the microorganism, Lactobacillus.