← 全部成分
BIFIDA/ENTEROCOCCUS FAECIUM/LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/SOYMILK FERMENT CURD
🧪 基本信息
| PubChem CID | — |
| Last update | 20/07/2012 |
⚖️ EU 监管状态
✓ 在 EU 监管 5 个 Annex 中均无对应条目 (按名称匹配)
📖 化学描述
Bifida/Enterococcus Faecium/Lactobacillus/Streptococcus Thermophilus/Soymilk Ferment Curd are the solids obtained from the fermentation of Soymilk by the microorganisms, Bifidobacterium, Enterococcus faecium, Lactobacillus and Streptococcus thermophilus