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BACILLUS/MONASCUS/LAVANDULA ANGUSTIFOLIA SPROUT/RICE BRAN FERMENT FILTRATE
🧪 基本信息
| Function | SKIN CONDITIONING, STABILISING |
| PubChem CID | — |
| Last update | 23/07/2014 |
⚖️ EU 监管状态
✓ 在 EU 监管 5 个 Annex 中均无对应条目 (按名称匹配)
📖 化学描述
Bacillus/Monascus/Lavandula Angustifolia Sprout/Rice Bran Ferment Filtrate is a filtrate of the product obtained by the fermentation of the sprouts of Lavandula angustifolia and Oryza Sativa (Rice) Bran by the microorganisms, Bacillus and Monascus.