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BACILLUS/FIG FRUIT/SOYBEAN FERMENT FILTRATE
🧪 基本信息
| Function | ANTIOXIDANT, HUMECTANT, SKIN CONDITIONING |
| PubChem CID | — |
| Last update | 08/10/2012 |
⚖️ EU 监管状态
✓ 在 EU 监管 5 个 Annex 中均无对应条目 (按名称匹配)
📖 化学描述
Bacillus/Fig Fruit/Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of Glycine max (soybean) and the fruit of Ficus carica by the microorganism, Bacillus.