← 全部成分

BACILLUS/CINNAMOMUM CASSIA BARK/MOMORDICA CHARANTIA/OPUNTIA HUMIFUSA FRUIT/ALOE VERA/ARTEMISIA VULGARIS/CAMELLIA SINENSIS/NELUMBO NUCIFERA LEAF/PUERARIA THUNBERGIANA ROOT FERMENT FILTRATE

🧪 基本信息

FunctionANTIOXIDANT, SKIN PROTECTING
PubChem CID
Last update12/01/2018

⚖️ EU 监管状态

✓ 在 EU 监管 5 个 Annex 中均无对应条目 (按名称匹配)

📖 化学描述

Bacillus/Cinnamomum Cassia Bark/(Momordica Charantia/Opuntia Humifusa Fruit)/(Aloe Vera/Artemisia Vulgaris/Camellia Sinensis/Nelumbo Nucifera Leaf)/Pueraria Thunbergiana Root Ferment Filtrate is a filtrate of the product obtained by the fermentation of the bark of Cinnamomum cassia; the fruits of Momordica charantia, and Opuntia humifusa; the leaves of Aloe vera, Artemisia vulgaris, Camellia sinensis, and Nelumbo nucifera; and the roots of Pueraria thunbergiana by the microorganism, Bacillus.