← 全部成分
ASPERGILLUS/SACCHAROMYCES RICE FERMENT LEES
🧪 基本信息
| CAS | - |
| EC | - |
| Function | EMOLLIENT |
| PubChem CID | — |
| Last update | 15/10/2010 |
⚖️ EU 监管状态
✓ 在 EU 监管 5 个 Annex 中均无对应条目 (按名称匹配)
📖 化学描述
Aspergillus/Saccharomyces Rice Ferment Lees is the residue obtained by the fermentation of Oryza sativa (rice) by the microorganisms, Aspergillus and Saccharomyces