ASPERGILLUS/LACTOBACILLUS/SACCHAROMYCES/SPROUT FERMENT FILTRATE EXTRACT

Aspergillus/Lactobacillus/Saccharomyces/(Soybean/Oenothera Glazioviana/Radish/Broccoli/Cauliflower/Rice/Hordeum Vulgare/Coix Lacryma-Jobi/Achillea Millefolium/Sesame/Sage/Thyme/Hypericum Perforatum/Trifolium Pratense (Clover)/Medicago Sativa/Trigonella Foenum-Graecum) Sprout Ferment Filtrate Extract is the extract of a filtrate of the product obtained by the fermentation of the sprouts of Glycine max (soybean), Oenothera glazioviana , Raphanus sativus var. sativus (radish), Brassica oleracea italica (broccoli), Brassica oleracea botyris (cauliflower), Oryza sativa (rice), Hordeum vulgare, Coix lacryma-jobi, Achillea millefolium, Sesamum indicum (sesame), Salvia officinalis (sage), Thymus vulgaris (thyme), Hypericum perforatum, Trifolium pratense (clover), Medicago sativa, and Trigonella foenum-graecum by the microorgansims, Aspergillus, Lactobacillus , and Saccharomyces.