← 全部成分
ASPERGILLUS/BACILLUS/LACTOBACILLUS/LACTOCOCCUS/SACCHAROMYCES/CARCIA PAPAYA FRUIT/CLADOSIPHON OKAMURANUS/LAMINARIA JAPONICA/RICE BRAN/RICE FERMENT EXTRACT FILTRATE
🧪 基本信息
| CAS | - |
| EC | - |
| Function | SKIN CONDITIONING |
| PubChem CID | — |
| Last update | 15/10/2010 |
⚖️ EU 监管状态
✓ 在 EU 监管 5 个 Annex 中均无对应条目 (按名称匹配)
📖 化学描述
Aspergillus/Bacillus/Lactobacillus/Lactococcus/Saccharomyces/Carcia Papaya Fruit/Cladosiphon Okamuranus/Laminaria Japonica/Rice Bran/Rice Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of the fruit of Carica papaya, the whole plant, Cladosiphon okamuranus, the alga, Laminaria japonica. The bran and grain of Oryza sativa (rice), by the microorganisms, Aspergillus, Bacillus, Lactobacillus, Lactococcus and Saccharomyces