ACETOBACTER/BACILLUS/LACTOBACILLUS/SACCHAROMYCES/STREPTOCOCCUS/FRUIT/IMPERATA CYLINDRICA ROOT/SEED/APPLE/BARLEY/BLUEBERRY/CABBAGE/CITRUS UNSHIU/CRANBERRY/CYMBOPOGON SCHOENANTHUS/ERIOCEPHALUS PUNCTULATUS/GRAPE/LETTUCE/MISTLETOE/RASPBERRY/RICE/ROSA CANINA/ROSEMARY/SOYBEAN/SPINACH/STRAWBERRY/THYME/VACCINIUM MYRTILLUS FERMENT FILTRATE

This is a filtrate of the product obtained by the fermentation of the fruits of Cornus officinalis , Euterpe oleracea , Lycium chinense , Prunus mume , Prunus salicina (plum), and Schizandra chinensis ; the roots of Imperata cylindrica ; the seeds of Phaseolus angularis , and Vigna aconitifilia ; the whole plants, Brassica oleracea capitata (cabbage), Citrus unshiu , Cymbopogon schoenanthus , Eriocephalus punctulatus , Fragaria ananassa (strawberry), Glycine max (soybean), Hordeum distichon (barley), Lactuca scariola sativa (lettuce), Oryza sativa (rice), Pyrus malus (apple), Rosa canina , Rosmarinus officinalis (rosemary), Rubus idaeus (raspberry), Spinacia oleracea (spinach), Thymus vulgaris (thyme), Vaccinium angustifolium (blueberry), Vaccinium macrocarpon (cranberry), Vaccinium myrtillus , Viscum album (mistletoe), and Vitis vinifera (grape), by the microorganisms Acetobacter , Bacillus , Lactobacillus , Saccharomyces , and Streptococcus.